THE COMPANY
A NOTE FROM THE CHAIRMAN
Dear friends,
Modern consumer perceptions are changing and shift towards new directions. Today as consumers need to know that the products they are purchasing are healthy and certified. SDOUKOS S.A. is near the consumer and understands today's need for healthy, quality products. Following the strictest quality assurance procedures, our products that are available on the market are ready for consumption.
Having set high ethical standards, we focus our attention on the quality of our products, we invest in new technologies, in research and development, and we take extra care in order to engage in environmentally friendly activities (for example, the use of special filters, recycling).
With 48 years of experience in the coffee, dried nuts and dried fruits business, we innovate, by offering a new generation of products, good for the consumerΆs health.
Our effort will continue, at an increased pace, so as to cover your every need.
SDOUKOS Α.Ε.
SDOUKOS ANTONIOS
CHAIRMAN, SDOUKOS S.A.
COMPANY PROFILE
SDOUKOS S.A. is a dynamically growing Greek company active in the import, processing and packaging of nuts, dried and semi-dried fruits, as well as modern snacking products, including protein bars, granola, oats, spreads and other functional foods.
The company was founded in 1978, with the establishment of its first automated production unit in Ioannina. In 1996, production was relocated to new facilities in Neochoropoulo, Ioannina, and in 2000, following continuous growth, the company moved to its current facilities in the Industrial Area of Ioannina. Today, its production facilities are fully equipped with advanced, state-of-the-art automated technology, ensuring high levels of productivity, consistency and quality.
SDOUKOS S.A. strictly applies internationally recognized quality and food safety management systems, including ISO 22000:2005, IFS Food (version 8.1), HALAL, Rainforest Alliance (RA) and RSPO, while fully implementing the principles and procedures of the HACCP system, ensuring quality, traceability and food safety throughout all stages of the production process.
Focusing on the development of natural, tasty and high-quality products with added value, the company responds to modern consumer needs by offering healthy, functional and convenient snacking solutions, suitable for a balanced and contemporary lifestyle.
SDOUKOS S.A. stands out for its flexibility in packaging formats and quantities, as well as for its ability to develop new products and recipes in line with current market trends, while maintaining the highest standards of nutritional value, hygiene and food safety.
Operating in a highly competitive environment, the company continuously invests in innovation, modern technology and the optimization of its production processes, reinforcing its long-term sustainability and competitiveness.
Among its customers are leading Greek retail chains such as AB Vassilopoulos (Delhaize), Sklavenitis, Masoutis, METRO, Galaxias and ANEDIK Kritikos, while its export activity extends to countries across Europe and the Arab region.
The strategic objective of SDOUKOS S.A. is the further expansion of its high value-added product portfolio and the strengthening of its presence in new international markets.
At the same time, the company continuously invests in the upgrade of its operational standards, know-how and human capital, aiming to provide an even higher level of service and support to its customers and business partners.
PHILOSOPHY
The philosophy of SDOUKOS S.A. is the continuous improvement of efficiency and competitiveness, through the creation of natural, pure, flavorful, and high-quality products, with respect for the consumer and the demands of modern lifestyles.
The company fosters innovation and the development of new products, including snacking lines, protein bars, granola, oatmeal, and spreads, embracing emerging market trends in a dynamic and modern environment.
Through the ongoing modernization of its facilities, machinery, expertise, and personnel skills, SDOUKOS S.A. is able to offer high-level support and reliability to its customers and partners, strengthening trust and loyalty.
EQUIPMENT
Significant investments by SDOUKOS S.A. since 2005 in machinery and production facilities at its Industrial Unit in Ioannina have made the company one of the most modern food processing units.
SDOUKOS S.A. systematically invests in the modernization of its facilities and equipment, while also expanding its production lines to include new snacking products, protein bars, granola, oatmeal, and spreads, responding to the needs of modern consumers and market trends.
This approach ensures the high quality, safety, and taste of its products, while strengthening the company's presence in both domestic and international markets.
QUALITY CONTROL
Our company has implemented and effectively operates comprehensive Quality Assurance systems. SDOUKOS S.A. is certified under the most advanced and rigorous Food Safety standards, including IFS Food Standard Version 8.1, ISO 22000:2018, as well as HALAL and RSPO, while also applying a certified Rainforest Alliance (RA) management system, addressing corporate sustainability, environmental responsibility, labor standards, employee health and safety, and business ethics.
Quality Control is a cornerstone of SDOUKOS S.A.'s quality management, covering every stage from the receipt of raw materials to the delivery of final products to our customers.
The company operates a state-of-the-art laboratory with advanced equipment, where specialized personnel perform daily inspections on incoming raw materials and finished products. These inspections include:
- Physical characteristics (size, appearance, integrity, etc.)
- Chemical characteristics (moisture, aflatoxins, oil quality, etc.)
- Microbiological characteristics (yeasts, molds, etc.)
- Organoleptic characteristics (color, taste, aroma)
All raw materials and products require careful handling to maintain quality and flavor. Initially, raw materials are stored under controlled temperature and humidity conditions to preserve their natural state until processing. They then undergo cleaning and processing procedures, and final products are immediately packaged in a protective atmosphere, inspected with metal detectors, and stored under controlled conditions.
Using modern equipment and an ERP system, each production is treated as an individual batch, with full traceability of raw materials and production parameters (processing time and temperature, product moisture, etc.), in compliance with customer requirements and EU traceability regulations.
The ultimate goal of SDOUKOS S.A. is to ensure consumer safety and hygiene, delivering pure, modern, and high-quality products.
EXPORTS
SDOUKOS S.A., with its broad product range, meets all requirements for export activities.
The company stands out for its flexibility in packaging and quantities, offering a wide variety of products with unique flavors, while ensuring high nutritional value, hygiene, and safety.
SDOUKOS S.A. aims to expand into new international markets, offering high value-added products that combine excellent quality and outstanding taste.
For more information, communicate in:
Telephone
+30 2651085160
Fax
+30 2651057060
info@sdoukos.eu
CORPORATE SOCIAL RESPONSIBILITY
SDOUKOS S.A., guided by the needs and expectations of modern consumers, invests in the development of innovative products designed to meet specific nutritional requirements and taste preferences.
Participating in research and development programs in collaboration with the University of Ioannina, the company conducts studies on innovative, high-nutritional-value products, delivering numerous benefits while ensuring excellent quality and full compliance with contemporary consumer demands.
SDOUKOS S.A. is committed to sustainable development and responsible business practices, strengthening consumer trust and its positive social impact.
QUALITY POLICY
SDOUKOS S.A. aims to produce high-quality products that fully meet customer requirements and comply with Greek and European legislation, including Regulation 852/2004/EC. Food safety and hygiene are considered the minimum commitment of the company to its customers.
To achieve this goal, the company:
- Implements a Food Safety Management System according to IFS Food Standard v8.1, ISO 22000:2018, Halal, Rainforest Alliance (RA) and RSPO, covering the processing and packaging of nuts, dried and rehydrated fruits, coffee, coated products, and new snacking lines such as protein bars, granola, oatmeal, and spreads.
- Continuously reviews and improves the effectiveness of its processes, services, and the overall Food Safety Management System.
- Sets measurable objectives for food safety and product quality, regularly evaluated by Top Management.
- Assigns overall responsibility for the operation, compliance, and continuous improvement of the FSMS to the Food Safety Team, providing the necessary resources and support.
- Invests in continuous training, education, and awareness of all staff, promoting safety and quality in every activity.
- Fosters an environment of transparency, trust, and ethical conduct, encouraging teamwork and active participation of all employees.
- Commits to producing safe and high-quality products in accordance with specifications, customer requirements, and legislation, while respecting the environment and sustainability.
- Collects and maintains all necessary elements to cultivate a strong food safety culture throughout the company.
- Pursues sustainable development, meaning economic growth designed and implemented with respect for the environment and resource sustainability.
SDOUKOS S.A. is committed to continuously maintaining and enhancing the quality, safety, and innovation of all its products, offering high value-added solutions to all consumers and partners.
ENVIRONMENTAL CARE
All employees of SDOUKOS S.A., for many years, have been committed to ensuring the proper implementation of the company’s environmental policy. The company consistently invests in modern technology, aiming to operate in an environmentally friendly manner across all production units while reducing its environmental footprint. We adopt a specific Environmental Policy and implement practices that ensure optimal environmental protection and effective management of the environmental impacts arising from our operations.
We also rely on the principle of prevention in order to ensure the timely management of potential environmental impacts. We are committed to full compliance with all environmental legislation and regulatory licensing requirements, while continuously improving our performance in health and safety matters every year.
Throughout our years of operation, we have applied responsible and innovative practices in our production processes that are environmentally friendly, such as:
- Systematic recycling at a 100% rate through certified waste management organizations and companies.
- Implementation of recycling programs for metals, equipment, and electrical and electronic devices.
- Implementation of recycling programs for paper and plastic packaging through certified collectors.
- Continuous staff training on environmental matters.
- Emergency response drills, fire protection exercises, and pollution prevention training.
- Continuous implementation of innovative practices aimed at energy saving and the reduction of pollutant emissions.
- Recognizing the environmental impact of air emissions, we strive to implement more efficient transportation solutions.
- Within this framework, we have installed and use teleconferencing systems to support communication with clients and partners.
- Minimization of water consumption.
- Environmental Management Systems. These systems include organizational structures, planning activities, responsibilities, practices, processes, and resources required to develop, implement, achieve, review, and maintain the company’s environmental policy.
WASTE MANAGEMENT
The operation of our production units regarding water consumption and the production and management of waste is pioneering and highly environmentally friendly. Through continuous investments and the implementation of best practices in recent years, we have achieved:
- Nearly zero water consumption
- Zero liquid waste
- Zero waste of any kind
- Solid waste management and recycling in cooperation with certified waste management organizations and companies
- Recycling of: scrap metal, used oils, plastic packaging, paper packaging materials, vehicle tires, batteries, and pallets.
CARE FOR PEOPLE
The employees of SDOUKOS S.A. are the most valuable pillar of the company's sustainable development. Our corporate culture is based on mutual respect, trust, collaboration, and teamwork, and our success is rooted in the success of our people.
We are committed to the continuous development of our employees, promoting satisfaction, engagement, retention, and attracting talented professionals. We fully support human rights and equal opportunities, ensuring that everyone is treated with dignity and respect in accordance with international standards.
Our policy includes:
- Respect for the dignity of all employees.
- Keeping employees informed about all significant company matters.
- Encouraging the sharing of ideas, participation in decision making, and problem solving.
- Continuous training and skills development.
- Ensuring safe and healthy working conditions with strict compliance to Health & Safety regulations.
- Promoting work-life balance.
- Providing benefits such as training, work apparel, and meal vouchers.
The open door policy strengthens communication between employees and management, fostering a climate of trust and collaboration. The long term retention of many employees, including second and third generation staff, reflects this strong culture.
GOAL
The goal of SDOUKOS S.A. is to maintain the high quality of its products, based on a balanced and nutritious daily diet, while enhancing its reliability and pursuing continuous development through research, innovation, and the creation of new products.
At the same time, the company aims to expand into new international markets, offering high value-added products with excellent quality and unique taste, aligned with the needs of the modern consumer.
HEALTH AND SAFETY
Health and Safety are a top priority at SDOUKOS S.A. We create a safe and healthy work environment, free from violence, harassment, bullying, or inappropriate conditions.
Key actions include:
- Implementing preventive and protective measures for all employees.
- Annual Health & Safety training, provided by internal and external experts.
- Monitoring and assessing occupational risks and performing preventive maintenance.
- Mandatory use of Personal Protective Equipment (PPE) and training in safe work practices.
- Medical supervision of all employees through the Occupational Health Doctor.
- Continuous goal: zero workplace accidents and zero lost workdays due to accidents.
SDOUKOS S.A. is committed to the continuous improvement of the health, safety, and well-being of all employees, within an environment that promotes creativity, respect, and teamwork.
Dear friends,
Modern consumer perceptions are changing and shift towards new directions. Today as consumers need to know that the products they are purchasing are healthy and certified. SDOUKOS S.A. is near the consumer and understands today's need for healthy, quality products. Following the strictest quality assurance procedures, our products that are available on the market are ready for consumption.
Having set high ethical standards, we focus our attention on the quality of our products, we invest in new technologies, in research and development, and we take extra care in order to engage in environmentally friendly activities (for example, the use of special filters, recycling).
With 48 years of experience in the coffee, dried nuts and dried fruits business, we innovate, by offering a new generation of products, good for the consumerΆs health.
Our effort will continue, at an increased pace, so as to cover your every need.
SDOUKOS Α.Ε.
SDOUKOS ANTONIOS
CHAIRMAN, SDOUKOS S.A.
SDOUKOS S.A. is a dynamically growing Greek company active in the import, processing and packaging of nuts, dried and semi-dried fruits, as well as modern snacking products, including protein bars, granola, oats, spreads and other functional foods.
The company was founded in 1978, with the establishment of its first automated production unit in Ioannina. In 1996, production was relocated to new facilities in Neochoropoulo, Ioannina, and in 2000, following continuous growth, the company moved to its current facilities in the Industrial Area of Ioannina. Today, its production facilities are fully equipped with advanced, state-of-the-art automated technology, ensuring high levels of productivity, consistency and quality.
SDOUKOS S.A. strictly applies internationally recognized quality and food safety management systems, including ISO 22000:2005, IFS Food (version 8.1), HALAL, Rainforest Alliance (RA) and RSPO, while fully implementing the principles and procedures of the HACCP system, ensuring quality, traceability and food safety throughout all stages of the production process.
Focusing on the development of natural, tasty and high-quality products with added value, the company responds to modern consumer needs by offering healthy, functional and convenient snacking solutions, suitable for a balanced and contemporary lifestyle.
SDOUKOS S.A. stands out for its flexibility in packaging formats and quantities, as well as for its ability to develop new products and recipes in line with current market trends, while maintaining the highest standards of nutritional value, hygiene and food safety.
Operating in a highly competitive environment, the company continuously invests in innovation, modern technology and the optimization of its production processes, reinforcing its long-term sustainability and competitiveness.
Among its customers are leading Greek retail chains such as AB Vassilopoulos (Delhaize), Sklavenitis, Masoutis, METRO, Galaxias and ANEDIK Kritikos, while its export activity extends to countries across Europe and the Arab region.
The strategic objective of SDOUKOS S.A. is the further expansion of its high value-added product portfolio and the strengthening of its presence in new international markets.
At the same time, the company continuously invests in the upgrade of its operational standards, know-how and human capital, aiming to provide an even higher level of service and support to its customers and business partners.
The philosophy of SDOUKOS S.A. is the continuous improvement of efficiency and competitiveness, through the creation of natural, pure, flavorful, and high-quality products, with respect for the consumer and the demands of modern lifestyles.
The company fosters innovation and the development of new products, including snacking lines, protein bars, granola, oatmeal, and spreads, embracing emerging market trends in a dynamic and modern environment.
Through the ongoing modernization of its facilities, machinery, expertise, and personnel skills, SDOUKOS S.A. is able to offer high-level support and reliability to its customers and partners, strengthening trust and loyalty.
Significant investments by SDOUKOS S.A. since 2005 in machinery and production facilities at its Industrial Unit in Ioannina have made the company one of the most modern food processing units.
SDOUKOS S.A. systematically invests in the modernization of its facilities and equipment, while also expanding its production lines to include new snacking products, protein bars, granola, oatmeal, and spreads, responding to the needs of modern consumers and market trends.
This approach ensures the high quality, safety, and taste of its products, while strengthening the company's presence in both domestic and international markets.
Our company has implemented and effectively operates comprehensive Quality Assurance systems. SDOUKOS S.A. is certified under the most advanced and rigorous Food Safety standards, including IFS Food Standard Version 8.1, ISO 22000:2018, as well as HALAL and RSPO, while also applying a certified Rainforest Alliance (RA) management system, addressing corporate sustainability, environmental responsibility, labor standards, employee health and safety, and business ethics.
Quality Control is a cornerstone of SDOUKOS S.A.'s quality management, covering every stage from the receipt of raw materials to the delivery of final products to our customers.
The company operates a state-of-the-art laboratory with advanced equipment, where specialized personnel perform daily inspections on incoming raw materials and finished products. These inspections include:
- Physical characteristics (size, appearance, integrity, etc.)
- Chemical characteristics (moisture, aflatoxins, oil quality, etc.)
- Microbiological characteristics (yeasts, molds, etc.)
- Organoleptic characteristics (color, taste, aroma)
All raw materials and products require careful handling to maintain quality and flavor. Initially, raw materials are stored under controlled temperature and humidity conditions to preserve their natural state until processing. They then undergo cleaning and processing procedures, and final products are immediately packaged in a protective atmosphere, inspected with metal detectors, and stored under controlled conditions.
Using modern equipment and an ERP system, each production is treated as an individual batch, with full traceability of raw materials and production parameters (processing time and temperature, product moisture, etc.), in compliance with customer requirements and EU traceability regulations.
The ultimate goal of SDOUKOS S.A. is to ensure consumer safety and hygiene, delivering pure, modern, and high-quality products.
SDOUKOS S.A., with its broad product range, meets all requirements for export activities.
The company stands out for its flexibility in packaging and quantities, offering a wide variety of products with unique flavors, while ensuring high nutritional value, hygiene, and safety.
SDOUKOS S.A. aims to expand into new international markets, offering high value-added products that combine excellent quality and outstanding taste.
For more information, communicate in:
Telephone
+30 2651085160
Fax
+30 2651057060
info@sdoukos.eu
SDOUKOS S.A., guided by the needs and expectations of modern consumers, invests in the development of innovative products designed to meet specific nutritional requirements and taste preferences.
Participating in research and development programs in collaboration with the University of Ioannina, the company conducts studies on innovative, high-nutritional-value products, delivering numerous benefits while ensuring excellent quality and full compliance with contemporary consumer demands.
SDOUKOS S.A. is committed to sustainable development and responsible business practices, strengthening consumer trust and its positive social impact.
SDOUKOS S.A. aims to produce high-quality products that fully meet customer requirements and comply with Greek and European legislation, including Regulation 852/2004/EC. Food safety and hygiene are considered the minimum commitment of the company to its customers.
To achieve this goal, the company:
- Implements a Food Safety Management System according to IFS Food Standard v8.1, ISO 22000:2018, Halal, Rainforest Alliance (RA) and RSPO, covering the processing and packaging of nuts, dried and rehydrated fruits, coffee, coated products, and new snacking lines such as protein bars, granola, oatmeal, and spreads.
- Continuously reviews and improves the effectiveness of its processes, services, and the overall Food Safety Management System.
- Sets measurable objectives for food safety and product quality, regularly evaluated by Top Management.
- Assigns overall responsibility for the operation, compliance, and continuous improvement of the FSMS to the Food Safety Team, providing the necessary resources and support.
- Invests in continuous training, education, and awareness of all staff, promoting safety and quality in every activity.
- Fosters an environment of transparency, trust, and ethical conduct, encouraging teamwork and active participation of all employees.
- Commits to producing safe and high-quality products in accordance with specifications, customer requirements, and legislation, while respecting the environment and sustainability.
- Collects and maintains all necessary elements to cultivate a strong food safety culture throughout the company.
- Pursues sustainable development, meaning economic growth designed and implemented with respect for the environment and resource sustainability.
SDOUKOS S.A. is committed to continuously maintaining and enhancing the quality, safety, and innovation of all its products, offering high value-added solutions to all consumers and partners.
All employees of SDOUKOS S.A., for many years, have been committed to ensuring the proper implementation of the company’s environmental policy. The company consistently invests in modern technology, aiming to operate in an environmentally friendly manner across all production units while reducing its environmental footprint. We adopt a specific Environmental Policy and implement practices that ensure optimal environmental protection and effective management of the environmental impacts arising from our operations.
We also rely on the principle of prevention in order to ensure the timely management of potential environmental impacts. We are committed to full compliance with all environmental legislation and regulatory licensing requirements, while continuously improving our performance in health and safety matters every year.
Throughout our years of operation, we have applied responsible and innovative practices in our production processes that are environmentally friendly, such as:
- Systematic recycling at a 100% rate through certified waste management organizations and companies.
- Implementation of recycling programs for metals, equipment, and electrical and electronic devices.
- Implementation of recycling programs for paper and plastic packaging through certified collectors.
- Continuous staff training on environmental matters.
- Emergency response drills, fire protection exercises, and pollution prevention training.
- Continuous implementation of innovative practices aimed at energy saving and the reduction of pollutant emissions.
- Recognizing the environmental impact of air emissions, we strive to implement more efficient transportation solutions.
- Within this framework, we have installed and use teleconferencing systems to support communication with clients and partners.
- Minimization of water consumption.
- Environmental Management Systems. These systems include organizational structures, planning activities, responsibilities, practices, processes, and resources required to develop, implement, achieve, review, and maintain the company’s environmental policy.
WASTE MANAGEMENT
The operation of our production units regarding water consumption and the production and management of waste is pioneering and highly environmentally friendly. Through continuous investments and the implementation of best practices in recent years, we have achieved:
- Nearly zero water consumption
- Zero liquid waste
- Zero waste of any kind
- Solid waste management and recycling in cooperation with certified waste management organizations and companies
- Recycling of: scrap metal, used oils, plastic packaging, paper packaging materials, vehicle tires, batteries, and pallets.
The employees of SDOUKOS S.A. are the most valuable pillar of the company's sustainable development. Our corporate culture is based on mutual respect, trust, collaboration, and teamwork, and our success is rooted in the success of our people.
We are committed to the continuous development of our employees, promoting satisfaction, engagement, retention, and attracting talented professionals. We fully support human rights and equal opportunities, ensuring that everyone is treated with dignity and respect in accordance with international standards.
Our policy includes:
- Respect for the dignity of all employees.
- Keeping employees informed about all significant company matters.
- Encouraging the sharing of ideas, participation in decision making, and problem solving.
- Continuous training and skills development.
- Ensuring safe and healthy working conditions with strict compliance to Health & Safety regulations.
- Promoting work-life balance.
- Providing benefits such as training, work apparel, and meal vouchers.
The open door policy strengthens communication between employees and management, fostering a climate of trust and collaboration. The long term retention of many employees, including second and third generation staff, reflects this strong culture.
The goal of SDOUKOS S.A. is to maintain the high quality of its products, based on a balanced and nutritious daily diet, while enhancing its reliability and pursuing continuous development through research, innovation, and the creation of new products.
At the same time, the company aims to expand into new international markets, offering high value-added products with excellent quality and unique taste, aligned with the needs of the modern consumer.
Health and Safety are a top priority at SDOUKOS S.A. We create a safe and healthy work environment, free from violence, harassment, bullying, or inappropriate conditions.
Key actions include:
- Implementing preventive and protective measures for all employees.
- Annual Health & Safety training, provided by internal and external experts.
- Monitoring and assessing occupational risks and performing preventive maintenance.
- Mandatory use of Personal Protective Equipment (PPE) and training in safe work practices.
- Medical supervision of all employees through the Occupational Health Doctor.
- Continuous goal: zero workplace accidents and zero lost workdays due to accidents.
SDOUKOS S.A. is committed to the continuous improvement of the health, safety, and well-being of all employees, within an environment that promotes creativity, respect, and teamwork.