The company seeks to develop new, innovative ideas based on current trends and on the adoption of recent developments in every field (technology).
Quality control begins at the stage where the raw materials are delivered, it continues throughout each production phase, and it ends when the final–products are loaded on the trucks.
Dried nuts contain considerable levels of antioxidant acids, that protect us.
We invest in new technologies, in research and development, we take extra care in order to engage in environmentally friendly activities.
Quality control in SDOUKOS S.A. is a central part of our Quality Assurance procedures. The company has spared no expenses and has invested in the creation of a modern laboratory that is equipped with state of the art laboratory equipment, in order to check the: Physical (size, crushed nuts, etc), Chemical (humidity, aflatoxins, peroxides, etc), Microbiological (microbiological load, yeasts, moulds, etc) and sensory (colour, taste, odor) characteristics of the products it markets.
The philosophy of the company is to optimize its productivity levels, within the competitive environment that it operates, and the develop natural pure, tasty and high quality products that meet consumer needs. The company seeks to develop new, innovative ideas based on current trends and on the adoption of recent developments in every field (technology)
The company’s aim is to maintain the high quality of its products that contribute to a daily nutritious balanced diet and the good reputation that it has built over the years, and to develop further through research and development, through innovative practices, and by entering new markets abroad.
Dried nuts can truly be a part of a healthy diet, if they are consumed in small quantities, up to one handful (about 28 grams – a serving) per day, as a mid-day meal or snack.